Wales' leading environmental and ethical living magazine
Calling all organic gastronomes: Raymond needs you!
The third series of BBC2's The Restaurant will be on our screens soon, with nine couples battling it out to claim the once in a lifetime oportunity to open a restaurant with world-renowned chef and restauranteur, Raymond Blanc. The BBC have contacted us to see if any of you fancy yourselves as the owners of an organic and environmentally-responsible restaurant?
Exclusive interviews
Riverside
Farmers
Market
Every Sunday 10-2
Fitzhamon Embankment
opp Millennium Stadium
Exclusive interview with PATRICK HOLDEN,
director of the Soil Association
Do you know your Fairtrade from your FSC? And what does the leaping rabbit stand for?
Confused about eco-labelling?
Patrick talks to us about the looming peak oil crisis and what impact this will have on the rest of us
Going on holiday this year?
Try before you fly - read Mark Smith's 'The Man in Seat 61' for a more sustainable way to travel
1.5 MILLION
The number
of babies born
in the world
over the last 7
days. Yet we
continue to live a
two-plant existence...but for how much longer can we continue living the way we do?
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